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Harold Jacobs
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Articles and Blog Entries
Down by the River September 26, 2007
Bywater Bistro has joined the growing number of Hudson Valley restaurants. Does it have what it takes to keep patrons salivating?
A Gastronomic Oasis: Binkley's February 26, 2007
An exceptional restaurant is one worth a special trip.
Excitement on Main Street February 26, 2007
The Artist’s Palate is transforming the taste of downtown Poughkeepsie.
A Truffle Feast January 18, 2007
When the leaves fall from the trees and winter approaches, connoisseurs of Italian food know the truffle season has arrived. And nowhere was this more celebrated in the Hudson Valley than at Eduardo Lauria’s restaurant Il Barilotto. In early December, he offered “An Evening in Piedmont” to pay homage to the food and wine of the northwest region of Italy and most especially to the country’s truffles.
Two Delights: Annisa & Per Se December 30, 2006
Harold Jacobs eats at Thomas Keller’s Per Se and Anita Lo’s Annisa in New York City.