Culinary Adventures

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Hudson Valley Farmers' Markets

 


Arlington

Baked goods, organically grown produce, spices, flowers, salsa, organic chicken, lamb, New York wines, and crafts. Vassar College lawn, Collegeview and Raymond Avenues. Thursday, 3-7pm. Through October. (845) 629-9097.

Beacon

Fruits, vegetables, organic produce, local cheese, smoked fish, wine, hot food, soy candles, honey, maple syrup, pottery, mushrooms, and fresh bread. Beacon Train Station, waterfront at the ferry landing. Sunday, 10am-4pm. Through November. After November, Saturday, 10am-4pm at the Beacon Sloop Clubhouse, an indoor shopping area with fieldstone fireplace and wood-burning stove. (845) 562-0192.

Catskill

Artisanal breads, baked goods, jams, jellies, sauces, cheeses, organic produce, flowers, plants, arts and crafts. Live music. Catskill Point Park at the bottom of Main Street. Saturday, 9:30am-1:30pm. Through late October. (518) 622-9820, ext 27.

Cold Spring

Seasonal fruits and vegetables, eggs, specialty cheeses, homemade pies, breads, cookies, candies, soap, organic produce, plants, herbs, maple sugar products, fresh honey, wines, hard cider, grass-fed meats, chocolate, cut flowers, herb bundles, cookbooks, herbal tinctures, scrubs, and soaps. The Nest, 44 Chestnut Street (Route 9D opposite Foodtown Market). Saturday, 8:30am-1:30pm. Through Thanksgiving. (845) 265-3611. www.csfarmmarket.org.

Fishkill

Fresh fruits, vegetables, homemade baked goods, flowers, and plants. All are sold directly by producers and bakers. Fishkill Plaza, Route 52. Thursday 9am-3pm. Through October. (845) 897-4430.

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